I'll be honest I wasn't real sure what to expect with Saint Louis in general but I really wasn't expecting much. Pretty much the arch was the only thing that came to mind (beside the Cardinals baseball team but being a Cubs fan you know how I feel about them!) I have to say I was pleasantly surprised by the city!
I arrived in on Saturday morning and met up with Mel and BJ. We headed towards downtown and on the way needed to stop for lunch.
Imo's
This is a pizza place that is a Saint Louis institution apparently due to their unique cheese provel. (Not sure how you spell it but I am guessing that my guess is close and no it is not provolone.) The pizza is very thing crust - Mel described it very well as like a saltine cracker crust. The pizza was okay but certainly nothing to write home about. I ate it but do not think I would ever go back again.
After that it was off to our hotel to get checked in so we could go to the Half Marathon expo to collect our goods.
Crowne Plaza Downtown
I've already told you all about my affinity for the Intercontinental Hotels Group so the Crowne Plaza was a natural selection for this trip (especially since there isn't an actual Intercontinental in this city.) I had chosen this hotel before the race course was even announced and got lucky that it was about half a mile from the start, finish and expo! Woo hoo! Upon arrival they had a room ready for us and we were pleasantly surprised to find we were upgraded to a suite. Even better - we have an incredible view of the arch and even though we are a few blocks away if there was a baseball game going on we could see into the stadium for the whole thing!
There is a bar in the hotel (which is apparently open until 3am on weekends) but they have a lousy tap selection (just lousy Bud!) and we didn't check the place out because we wanted to go see the town when we decided to grab a drink. There is no hot tub at this hotel which is a bummer but overall this is a great place to stay.
Marathon Expo
After dropping off our bags we headed to the Convention Center for the Marathon expo to pick up our numbers etc. and check out what "goods" they had there. As usual Rock and Roll Marathons do a great job of merchandising. They had some fabulous designs on their shirts etc. and I am happy to report that they (as best I can tell) have stopped selling finisher shirts at the expo. (As we like to say at the expo the only thing you have finished is coughing up some money!!) The expo was a little smaller than I had hoped and pretty packed but all in all not bad. The shirts definitely leave something to be desired. They are very plain comparative to other race shirts.
BJ raved about gooey butter cake (which I had never had but Mel had and said it was fabulous!) so we headed out to Park Avenue Coffee for what some folks claim is the best gooey butter cake of anywhere. Along the way we wandered through a park area with some art which was very interesting.
We had beautiful weather and it was great to see so many folks out enjoying it. There are a lot of really pretty and interesting buildings to check out as well.
Park Avenue Coffee
After a stop right down the street at a very cute pet shop (where there were some cute dogs "shopping" that we enjoyed visiting with we arrived at our destination for some yummy goodness. I have to say they did not disappoint! We ordered 3 different flavors of gooey butter cake to share: traditional, double chocolate and pumpkin. (We tried to order Turtle but they were out. Bummer!) The traditional and double chocolate were melt in your mouth delicious. I am sure the pumpkin was good too (Mel & BJ said it was) if you like pumpkin but I do not so I didn't even mess with that flavor. We all decided that it was a good thing that gooey butter cake is a Saint Louis thing and not down the street from any of us where we live because we might all be 300 pounds!
Square One Brewery & Distillery
You didn't think we'd spend a day wandering about the city and not find a brewpub if there was one did you?! Luckily this one was right down the street from Park Avenue Coffee. We found ourselves a table in the bar area and proceeded to order a sampler to contain one of each beer they have. This actually meant 3 samplers since each contains 4 beers and that's the number of varieties they had available. These sample sizes were 5oz samples which is larger than the standard size which was just fine with us!
We decided to grab a little snackage and ordered some pretzels, beer cheese soup and a scotch egg. The pretzels were decent, the soup was okay but nothing fabulous and BJ said the Scotch egg was really good though I was not a fan of it in general (it was my first time trying it and I don't think I'll have it again irrespective of where I am eating it.) The beers were really quite good with a wide variety including several IPAs, a pumpkin, a weiss, a stout and a few others. Had they bottled there was one or 2 I would have considered buying to take home with me. Definitely stop here to try the beer!!!
We then wandered back towards our hotel. We walked passed Busch Stadium which, in spite of the beyond lousy company it is named for, is a great looking stadium. I really look forward to coming here some day to catch the Cubs beating the Cardinals there for a game. Obviously the city is very excited with them playing in the World Series and all over town there are signs and such, the fountain is red, some statues have jerseys on... it's great to see so much excitement about America's Favorite Pastime.
Apparently Saint Louis is also the birthplace of Toasted Ravioli so BJ had some recommendations from folks as to where we should go for that. It was Saturday night so lots of places were so packed it was out of the question but we found a great place.
Trattoria Marcela
While this place looks small when you step into the bar and hostess area we found out that it is really rather large with a nice outdoor area as well. Since we didn't have a reservation and didn't want to wait until 8:30pm we opted for a table outside. (The weather was nice enough to make this doable.) We ordered the toasted ravioli as an appetizer to share and I will be honest - I loved it so much I wish I had ordered it as my main course! They brought out some bread with hummus which I found strange. An Italian place serving hummus just seems all sorts of wrong to me. Dinner was quite tasty as well and the portions are huge. But by far my favorite part was the Toasted Ravioli and I would go back just to have that again!!!
Solutia Rock and Roll Saint Louis Half Marathon
While Competitor Group is the official company that puts on all these races the main presenting sponsor of this inaugural race in Saint Louis was Solutia. The first impressions we had in the city of the race was that Solutia had done a really great job of signage throughout the city about the race and wishing the runners luck.
The race was set to start at 7:30am so we woke up way to early so we could all put a little fuel in our bellies and get ready to head out. The weather was about 50 degrees which is always a tough one for me to decide what the heck it is that I want to wear. I was thinking that the race was going to be a really bad one for me so I decided to go ahead and put the long sleeve shirt on underneath the short sleeve shirt I wanted to be showing since I figured that stopping to walk so I could toss my long sleeve shirt and put my short sleeve shirt on wouldn't be a problem. (Tip for any runners out there who are new to this - always check for cheap long sleeve shirts that after you wear a few times you don't mind tossing out. These are great for runs that start out cold and then you can just toss it when you are warm enough. I paid $4 or so for this shirt and had already worn it about 20 times in training runs so I had more than gotten my money's worth. And not to worry - it's not littering. The race volunteers pick up all the "discarded"and generally donate them to goodwill or homeless shelters etc.) Boy did I choose badly! (more later...) And as I pretty much generally do I ran in a tutu :) I chose to wear my Tutus for Tatas attire since I didn't run the Race for the Cure earlier in the month.
We got to the start line and near our corral. (That's one of the many things that the Rock and Roll Series does well - they do a lot of corrals to make sure people shouldn't be tripping all over one another.) They announced the race would start a few minutes late so we just hung out. It was a great area to start in - neat buildings near us and the arch in the foreground. After they played the National Anthem it was time to get started. They started letting corrals go and we started moving forward. Before we knew it we were up and it was our turn to be off and running.
I will spare the gritty details of 13 miles of running but I can tell you that I seriously goofed with my clothing choices because I was roasting by mile 3 but didn't want to slow down or stop to rearrange my clothes til about mile 9!!! The course was a very pretty course - in fact I would be willing to go out on a limb and say in the 15 half marathons I have run overall it was the best course as a whole yet! Good support on the route and lots of spectators which is always motivational! A few more rolling hills than I expected but no ridiculously steep ones which is a bonus. I finished pretty sure that I ran a personal best (we call them a PR) but hadn't worn a watch so I didn't know exactly what my time was. I would have to wait til I got back to the room to check.
After the race there was the usual snacks and photos. There was a beer garden by MGD that I simply could not bring myself to drink no matter that I was thirsty and it was free. The medals look fabulous! And frankly it's all about the bling ;)
Got back to the room and I got my big disappointment. While I was pretty sure I'd run a best when I logged on to look it up the online system didn't have a finish time for me. Apparently there was something wrong with my timing chip :( It logged my start and my 5K split but not my finish :( Mel said she saw me and she is certain I finished in front of her so when we looked up her time I knew I had run a PR because her time was better than my previous best time. Now I just really want to know exactly what my time is so I have that benchmark. They are looking it to it to try and piece it together with pictures etc. I sure hope that works out. On a happier note though all 3 of us (Mel, BJ & myself) ran PRs!!! That was cause for celebration!
Our traditional post race is that we run for shower time meaning first person to finish gets to shower first etc. So we all finished up our showers and headed out for some much desired lunch.
Morgan Street Brewery
Lucky for us this place was about half a mile from the hotel. We wandered in and got a seat right away. Great comfortable atmosphere and a pretty good looking menu. We of course ordered the sampler which included their pilsner, pumpkin ale, Oktoberfest, Honey Wheat and Decades their anniversary beer. All were quite tasty (as usual I didn't like the pumpkin) and we each picked our favorite pint to enjoy after the sampler was finished. The food was decent food nothing to jump for joy over but certainly food I would eat again. I had a burger and they have these unique sides instead of fries called Conniques which are deep fried mashed potatoes. Very interesting and pretty yummy.
After that we decided to wander over right to the arch so BJ could touch it (his requirement for the trip). It was a beautiful day so we were quite happy to be outside! We got some pictures outside and then wandered inside to check the gift shop. We had figured that there was a long wait to go up in the arch so we were okay with not doing that. Well thanks to BJ's keen observation we changed that plan! There was virtually no wait to go up in the arch so we decided to go for it. Tickets for an adult to go up in the arch are $10. The little elevator you get on is really quite small and holds 5 people. This is definitely not a place for someone who is overly claustrophobic. The elevator does almost a stair step movement to get up the arch - it's really a fascinating thing from an engineering perspective. It takes 4 minutes to get to the top crammed into the car like sardines.
At the top there are 16 (I think) windows on each side which offer a nice view. Definitely worth being able to say you did if you go to Saint Louis.
Then came time for our standard post run nap which was must needed at this point. Plus we needed to gather some energy for dinner :)
Mike Shannon's
Lately we have been trying to have a steak after our runs for dinner that night as a celebratory treat. We decided on Mike Shannon's because it was walking distance and had been recommended by someone. (We also try and go to a local place instead of a chain and this fit that bill.) Walking in there's great decor of baseball bats, balls and photos. Sadly the food and service didn't meet the standards of the ambiance or price. The service was haphazard. For example when our bread was dwindling she came by and asked if we wanted more, when we said yes she took the basket (with 2 pieces left) but never returned with more. The visits to the table were very infrequent to see how we were doing or if we needed anything else. The steak was an average steak but nothing special with very little flavor. The sides we ordered were below average as well - the mac & cheese was plain and boring and the broccolini left a lot to be desired. Bottom line - skip this place and head elsewhere for your money because it definitely was not cheap and it certainly was not worth what we paid for it.
Ted Drewes Frozen Custard
We opted to go elsewhere for some dessert and Ted Drewes is another Saint Louis institution - this one known for their concretes (similar to a DQ blizzard). This treat was extremely tasty and very very well priced! I am not a big ice cream fan but I loved my Heath Concrete and would highly recommend that anyone in the area swing by there for a treat!
All in all it was a great trip to Saint Louis and one day I look forward to going back so I can go to Busch Stadium to cheer on the Cubs!!!
Showing posts with label priority club. Show all posts
Showing posts with label priority club. Show all posts
Thursday, October 27, 2011
Thursday, October 6, 2011
The Hop - Day 2
We awoke in Fort Collins and just loved the weather so much that we simply had to go for a run! I know crazy right after a night of brewery hopping! Plus we had to make more room in our tummies for more beer!
After the run we headed out and about to purchase advance lift tickets for our Thanksgiving trip to Winter Park. If you are in Colorado before ski season Christy Sports has a great deal for 4 days of lift tickets (any 4 days not consecutive or 4 of 5) for $159. Catch is you have to be there to have your photo taken to have put on the pass. And I should say the prices I just quoted are for Winter Park – they have deals for other slopes in Colorado too!
After the run we headed out and about to purchase advance lift tickets for our Thanksgiving trip to Winter Park. If you are in Colorado before ski season Christy Sports has a great deal for 4 days of lift tickets (any 4 days not consecutive or 4 of 5) for $159. Catch is you have to be there to have your photo taken to have put on the pass. And I should say the prices I just quoted are for Winter Park – they have deals for other slopes in Colorado too!
SNARF’S
We debated and debated about what we wanted for lunch. Finally we decided on this sandwich shop based on the recommendation of someone at Christy Sports. To us it is a traditional type of sandwich shop you'd find in the North. Excellent food - no frills but extremely tasty!
ODELL BREWING COMPANY
First stop of the day for beer – Odell Brewing Company. This was the most recommended brewery in Fort Collins so naturally we had to stop by there. We lucked out and they were running extra tours for the day since it was GABF time. We snuck into a non-publicized tour as the last 2 attendees. Woo hoo! The tour itself is much less “formal” shall we say than the New Belgium one. But you literally walk right on the floor there and production is going on so it’s loud and you couldn’t hear the gal talking. But we did get to see their brewing area, bottling line, cellar, kegging line and their centrifuge, which is a new technique.
We also got to sample their Isolation Ale (their Winter seasonal) that hadn’t actually been released for the year yet. As I mentioned before I love winter ales so this was right up my alley! Perhaps what was most impressive was when we got out of the tour we were chatting with the gal there about which sampler we should purchase since there were 3 options. There were so many beers to choose from! No kidding between 15-20. She gave us free tasters of 2 of her favorites and then recommended we try the pilot and the classic samplers. (She was so sweet the 2 beers she gave us weren’t on the samplers. Apparently she could tell I like to try it all!!!) The samplers were quite impressive and included
· CLASSIC: Easy Street (Wheat Beer), Levity (Amber Ale), 5 Barrel Pale Ale, 90 Schilling (considered their Flagship – I HIGHLY recommend!), IPA (I was not a fan but then again I don’t like IPAs. Since Ken loves IPA he’s the one to ask about that one and I am pretty sure he was a fan.) & Cutthroat Porter
· PILOT: Bird Seed Blonde, OomPah Oktoberfest, Nitro 5 Barrel, Town Pump Pail Ail, Fir Na Tine, Nitro Cutthroat Porter
Honestly all of the beers were very good and I would recommend trying any and all of them! You’ll notice I’ve quit describing the beers in depth and I apologize for that. Given the number of beers I tasted this weekend it’s hard for me to articulate on most of them anymore. I can tell you what I like and what I don’t like however!! I promise to try and do better in the future!
The brewery/tap house at Odell was quite nice to just lounge about as well. Lots of tables inside as well as quite a few outside. They have some small snacks (popcorn, crackers, chocolate etc.) and you can borrow their games to play as long as you are willing to give them your credit card as collateral. Given their amazing selection of beer and the “funness” of the place I could absolutely see us hanging out there on a regular basis if we lived nearby! Worth noting – here you could buy full pints in addition to the tasters. I forgot to mention about New Belgium that you can’t buy pints there – actually you can’t buy any beer to consume it’s only the tour beers that you can get.
~~~~~~~~~~~BEER COUNT: 26~~~~~~~~~~~~~~~~~~~~~~~~~~
I decided at this point I wanted to start counting how many different beers I tried. Worth noting what is considered in this number is any beer that I tried in a sampler, pint or even just tasted off of Ken’s pint.
It as time to get on the road to head to Denver but since we lucked into an early tour at Odell we had a little bit of time to spare so…. Where to next was the thought on our minds?
LEFT HAND BREWING
Longmont, Colorado just so happened to pretty much be on the way to Denver and I am a fan of Left Hand so we decided to stop there on route. The brewery and Taproom is about 8 miles off the main highway. We arrived and noticed that the parking lot was pretty full. Walking in sadly it became clear that the staff there was not prepared for the onslaught of people that were there compliments of GABF being “in the general neighborhood.” (To be fair – all breweries in Colorado were probably slammed because since people come from all over the world for GABF any brewery within 2 hours of Denver was “in the general neighborhood.”) There were only 2 people working the taproom and they were beyond struggling to keep up. After about 10 minutes I managed to wrangle one of them to pour us a sampler. The taproom was nowhere near as big as Odell – about 4 tables inside, plus a bunch of seats at the bar (all full at this point) and a few tables outside. (Though it seemed like there was another room full of tables off to the back that wasn’t in use – why it wasn’t is beyond me.) We chose to site outside and enjoy our choices. Samplers were quite reasonable - $1 per taster which was good size. Unfortunately the Double IPA that Ken wanted to try was out so instead we got:
· Milk Stout on Nitro – cream stout with roasted malt served on Nitrogen; DELICIOUS! This drink is like a meal in a glass or could be a great substitute for breakfast! They use actual cream in there to give the beer it’s depth
· Good Juju – Light Ale brewed with Ginger; Very interesting and light but I couldn’t drink too much of it because I am not a huge ginger fan (that said of course we emptied all our glasses here!)
· 400 Pound Monkey – IPA; As usual Ken was a fan I was not
· Wake Up Dead – Russian Imperial Stout; Very big beer, very complex, enjoyed a bit of it but couldn’t drink a whole pint I don’t think
Since service was so difficult to get we decided that instead of trying to get a few more beers it was time to head to Denver and get checked into our hotel
~~~~~~~~~~~BEER COUNT: 30 ~~~~~~~~~~~~~~~~~~~~~~~~~~
CROWNE PLAZA HOTEL – DOWNTOWN DENVER
This hotel is perfect for GABF because it’s literally a half a block away from the convention center where GABF is held and it is very close to 16th where LOADS of restaurants and bars etc. are located. I am a very loyal Intercontinental Hotels Group customer (IHG is Holiday Inn, Crowne Plaza, Intercontinental, Staybridge Suites, Candlewood Suites and Indigo Suites.) With all the travel we do by being a loyal customer I have found that we frequently get complimentary upgrades and this time was no exception. We got a lovely suite that had a separate sitting room with an extra bathroom. Since there are such a variety of hotels in the chain I highly recommend joining their loyalty club called Priority Club.
GREAT AMERICAN BEER FEST DAY 1!!!
Wow – where to start?
Walking into the Hall I felt like a kid in a candy store. So many beers so many breweries…. This is Mecca for Beer Lovers. Ken and I had to enter through a different line than Kevin, Stacey and Scott because they are Homebrew Association Members and we are not but we quickly met up with them. Kevin, Stacey, Ken and myself decided to dress the part and wore our Oktoberfest garb. (Well to be fair – Stacey and I decided and told the husbands that they were going to!) I have to say that this added to the fun of the evening because we got lots of compliments and even some overpours as a result. You may be wondering what’s the point of the pretzel necklaces… the purpose is two-fold 1) as a palate cleanser and 2) to assist you in hopefully not getting too drunk too fast! You’ll see LOTS of people walking around with them at GABF. Many thanks to Stacey and Kev for this key tip to us newbies!
How GABF works for anyone who hasn’t been… there are breweries from all over the country in booths pouring various selections of their beers. You get a taster cup when you come in the door that has a 1oz pour line marked on it. That is all they are allowed to pour but let me tell you… you can still drink A LOT of beer that way! Throughout the festival you’ll hear large collective groans and ooohhhhhh kind of noises throughout the convention hall. This means some silly person has dropped their cup. They better hope it doesn’t break because they won’t replace it for you if it does :(
Some fun facts about this year’s GABF (according to my t-shirt that I bought there):
3 Days
472 Breweries
2,375 Beers
3,940 Beers in the Competition
2,900 volunteers
32,000 people
30 years – and still going strong
0 Larger Festivals in the Nation
You’ll notice a discrepancy between beers and beers in the competition. Many breweries will bring a special beer to be judged for the competition that they aren’t pouring because they simply don’t have enough of it. Medals – gold, silver and bronze – are awarded in a variety of categories. To win one of these is a HUGE achievement in the beer world.
I can’t even begin to tell you all the beers I tasted. Here’s where my beer count falls apart…. I would say I tasted 75 beers this night with an error factor of +/- 30… I drank a few from Sierra Nevada that I have not seen in the bottle before and they were quite good (Sierra Nevada also had some nice swag – posters, carabineer keychains, beer tasting booklets and pens). Other breweries I made at least 1 taste at include Figure Eight (Out of Valpariso, IN – right down the way from where I grew up. I can assure you I will be checking them out on my next trip back to Northwest Indiana), Lakefront Brewery (Milwaukee), Metropolitan Brewing (Chicago), Goose Island (Chicago – but more about them in the bit about my second day of GABF), Laughing Dog Brewing (ask Ken about the Laughing Dog tattoo application), Napa Smith Brewery (A beer called Lost Dog – Stacey and I tended to gravitate towards beers and breweries that had dog names when we saw them… I am sure you are all so shocked about that!), Oskar Blues Brewery (they also had some great beer can “necklaces” that held your taster glass quite nicely that they were giving away), Firestone Walker (They had a beer that had Ken’s favorite name! Of course he had to try that one!!!! What was even more hilarious was the gal pouring had no idea what it meant!!), Uncle Billy’s Brew & Que (Austin), Snake River Brewing (Had their beers when we were in Jackson Hole before as well – I told the guys at the table that they saved my life because that was the trip I learned to snowboard and I was soooooooooo in need of beer when I got off them mountain and their brewpub was right there for me!), Trinity Brewing Company (Colorado Springs; Our friend Brock – the owner of Saint Arnold – recommended that this was the one place we absolutely had to try. Ken loved “Slap your Mammy” a huge double IPA. On Brock’s recommendation I tried “The Flavor” a very complex and interesting black kriek as well as “Brain of the Turtle” which was a sour with some coffee and cheery notes. This is where I started to come around to the idea of sours.), Boulder Beer, Bull & Bush, Pub Dog (Westminister, MD), Icicle (Washington State), Il Vicino Brewery (Albuquerque), Flossmoor Station Brewing Company (Illinois)… and definitely more. These are just the ones that I took pictures of the banners etc. And I know I did not take pictures of every banner where I drank beer. Are you getting the picture that there is a bit of beer at GABF? :)
I mentioned our friend Brock – he perhaps had the toughest ;) job… he was not only there representing Saint Arnold, he was also a judge. So he had to start drinking at 9:30am! I have to be honest – I wouldn’t want that job. There are so many great beers that I would have a heck of a time picking what beers were best! We did go by the Saint Arnold area and said Hello to our buddy Lennie. We were quite happy to see that many people were coming by to enjoy their beer. I’ve been telling Ken that when we move to Annapolis every extra inch of space in our cars will be stuffed with Saint Arnold since I have become so fond of it and we won’t be able to get it in Maryland!
Perhaps a highlight of the evening was that I got to meet Sam Calagione the Dogfish Head Founder & President. If you are a beer fan and you have not watched the movie “Beer Wars” you really need to. You will never buy a beer from one of the major crappy beer companies again. Sam is in this and quite the character. Was glad when I met him that he was just as I expected :) And a really nice guy!
At 9:45 after 4 hours and 15 minutes they hollered at us all that it was last call :( While it was a sad moment it was probably just as well! We got our last taster from the Pro-Am area (there’s a competition where a professional brewery partners with an amateur home brewer and enters a beer into a competition. Some of them were fantastic!) and headed out.
We need a bit of food so we trued to go to The Yard House but it was PACKED so we wandered further and ended up at a better non-chain place…
THE PARAMOUNT CAFÉ
Fantastic service, good food and a great beer selection. In fact they had a specialty list that the server was trying to sell 1 of all 4 bottles (because if he did he would get to go on a trip to a local brewery for work) so we helped him out by ordering 1. I had the bison burger which was quite excellent. At this point we all started to crater because we were tired…. So after we finished our chow we headed back to our hotel to get some sleep so we could get up and continue our beer festivities again….
~~~~~~~~~~~BEER COUNT: 53 +/- 30!! ~~~~~~~~~~~~~~~~~~~~~~~~
Stay tuned for Day 3 of The Hop......
Labels:
beer,
Craft Beer,
Denver,
GABF,
priority club,
Saint Arnold,
ski,
travel,
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